Our fresh garlic is a culinary powerhouse that adds depth and aroma to any dish. Each bulb contains a tight cluster of firm, plump cloves, encased in a paper-thin skin. Sourced for quality and freshness, this garlic delivers the characteristic pungent, spicy, and slightly sweet flavor that is a staple in countless cuisines worldwide. It is ideal for mincing, crushing, or chopping into stir-fries, soups, sauces, marinades, and stews. For a milder, sweeter taste, try roasting a whole bulb until it is soft and caramelized. Store your fresh garlic in a cool, dry place.
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